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Coconut Grove’s pedestrian-friendly village center is lined with sunny sidewalk cafes, elegant art galleries, and stylish, independent boutiques, giving the small village a laid-back bohemian charm.

Sip coffee in the sun and relax at one of the cafés as you watch the world stroll by.

The Parrot Bowl features an impressive array of birds from around the globe, including the Andean condor and the king vulture, while the Serpentarium is a reptilian heaven, with snakes, lizards, and snapping turtles.

1330 Alton Road, Miami Beach, Florida 33139, Phone: 305-674-6522 More ideas: Relaxing Tropical Island Vacations "20 Fun Things To Do in Miami This Weekend & Places to Visit Cool Points of Interest" Back to Top or Best Towns and Historic Cities for Travel, Popular day trip ideas, Farmers Markets, Places to eat near me, Living & Vacation Deals Fun things to do near me now with friends, cheap weekend Getaways: CA, OR, Seville, ID, KS, Leavenworth Attractions, Carmel, Top 10 Healdsburg, Holland Must See, NH, Spa, Breckenridge, Retreats, Bermuda, Newport, Aurora, Dubuque, Christmas, Dauphin Island, Top 10 OR, FL Parks, NC, Detroit, LA, Estes Park, Cambodia tourist attractions, LV, Spokane, Hampton, Boca Raton, Hershey, East Coast, Rehoboth Beach, Bar Harbor, Family, Mystic, Couples, LA, NYC, Seaside, Miami, NC, NY, DE, Hot Springs, Jacuzzi, CT, Dallas, Seattle, Savannah, WA, GA Jungle Island is a contemporary and interactive zoological park in Watson Island, where visitors of all ages can get up close to a variety of extraordinary animals and birds from all around the world.The Cuban sandwich is packed with roast pork, Swiss cheese, mustard, and pickles; the golden and crispy croquetas are a crowd-pleaser, while the Vaca frita of shredded flank steak and onions fried on a flat grill is a firm favorite.Don’t miss the Pastel de platano, which is similar to a Cuban-style lasagna, and Versailles’ most favorite dish, Lechon Asado.Prepared with the freshest, farm-to-table organic ingredients, Semilla specializes in tapas with a range of dishes on order, including dim sum, succulent seafood, and cold cuts.The eatery boasts a Teppanyaki station with traditional woks and grills where Chef Frederic Joulin creates some of Miami Beach’s finest tapas, ceviche, and tempura, as well as chicken, meat, and fish dishes, including lamb belly confit, pork shoulder rillettes, and fresh scallops.

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