That was great to discover so I can bake them in the morning. I replaced the AP flour with white whole wheat flour, added vital wheat gluten, and didn't have dried milk so replaced the water with milk.
I also had 2 egg yolks leftover from making an egg-white omelet and so threw those in, too!
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[email protected] These were the best cinnamon rolls I've ever made.
The only thing I changed was the addition of 2tsp Buttery sweet dough flavor, and I used the KAF bakers cinnamon filling.
Turned out beautifully when I warmed and iced them two days later on Christmas morning.
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Both parties should have creative freedom to add new moments for the live-action take, but the D23 footage also guarantees Favreau is looking to stick close to the original material when possible.
They still baked up beautifully for Christmas morning breakfast.
I've never had a problem with the dough's rise, so for me, this recipe is a winner! I've been making these buns for several years as Christmas breakfast, and they always come out perfectly.
I've never had a problem with the dough's rise, so for me, this recipe is a winner!
I sent a tray home with my parents since there was no way we'd finish 16 rolls on our own. Before she even wished me a Merry Christmas my mom was shouting into the phone about the awesome cinnamon rolls and can I please make them again. I think they were OK but just can't touch the old recipe I use which uses buttermilk (not the Can Do Quick type).
I think it should be possible for folks to scale up the recipe..only needs 16 small cinnamon rolls?? I doubled recipe and tried placing 12 each (making larger buns) on half sheet pans and then letting them cool rise in garage/refrigerator on top of car that is..it worked ok. I have looked at this recipe for years, always intending to make it for Christmas morning, but the idea of homemade cinnamon rolls was just too intimidating.