Not only will this book teach you all about a myriad of culinary and medicinal uses of herbs and flowers, as well as how to easily get hold of them, but will teach you to make such wonderful concoctions as lemongrass basil coconut ice cream with black sesame brittle, and thyme-scented plum salad.
We made the persimmon bites with pomegranate molasses and crispy sage leaves, and they tasted every bit as delicious as they look.
We've picked out the best of the new releases of the year (some of which are still only available for pre-order), tried out some of the best recipes, and compiled a diverse selection that will suit all purposes – whether you're a die-hard carnivore looking to transition to eating a couple of veggie meals per week, a long-time vegan or just in search of a beautiful cookbook, we have you covered.
This extensive tome from long-time vegan and restaurant owner Jean-Christian Jury could otherwise be known as the Bible of vegan cooking.
Those with a sweet tooth are bound to love her healthier peanut butter chocolate chip cookies and German chocolate cake.
Buy now As the title suggests, this book from Nina Olsson, of the blog Nourish Atelier, focuses on plant-based meals that can be served in bowls.
Meanwhile, those with more exotic palates are bound to enjoy the Latin American shepherd's pie or paneer and pea curry.
From crispy orange-ginger tofu and strawberry mochi to grilled portobello mushroom tostadas, this book really has everything you need to suit every mood, taste and occasion.
Whether it’s for health, environmental or ethical reasons, more and more people are opting for the veggie lifestyle.
The most recent statistics suggest around 1.2 million people in the UK have gone meat-free, with the food on offer for vegetarians becoming ever-more varied, flavourful and adventurous.
Buy now The popular Scandinavian foodie couple are back with another cookbook.
Boasting full-page spreads of the husband and photographer David Frenkiel’s characteristically artistic and food envy-inducing images, this book showcases all their family favourites, ranging from quick weekday breakfasts to speedy dinners, and weekend feasts.